
Jollof Rice
Comes with fried fish or chicken stew.
Harlem's love letter to West African cooking - jollof, waakye, and slow-simmered soups served from 63 E 125th Street with the kind of plenty your mother packed.
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Six dishes that built our name. Soups that simmer all day, rice plates with more meat than your plate can hold, and fufu the way it was meant to be served.
Pinned notes from regulars who keep coming back for the plenty, the love, and the unmistakable taste of home.
This food is so amazing I ordered two days in a row and that's very rare for me. The jollof is spectacular and the goat with tomato stew it comes with is divine. I ordered pepper soup with goat yesterday and that was also amazing. I will try it with mixed meat next time
1. They packaged their food with love 2. The food makes you reconnect with Africa 3. You make you feel you are in Africa. 4. The food makes you feel whole, healed, and it's one act of kindness you can extend to yourself. So go ahead, place your order with joy Warmly Happy customer, customer
This place is so delicious it's impossible to attempt to gatekeeper. Whenever I miss my mother's cooking, I come to this here. I've eaten here and still taken extra food to go! The place will forever be in my heart.